Faeries Finest All Fragrant Reserve, 1.60 Ounce

Composition

Composition unknown — our sources do not have it.

When Christopher Columbus first encountered allspice in the Caribbean, he mistook it for pepper. The mistake is understandable, whole allspice is a pea sized berry which is sun dried to a reddish brown color. It is called allspice because its flavor calls to mind a blend of cloves, cinnamon and nutmeg. The ancient Mayans used allspice as an embalming agent, while other South American tribes used it to flavor chocolate. Allspice is the main ingredient in Caribbean jerk seasoning and today is widely used in the cuisines of Mexico, India, England and north America. We are happy to offer premium quality allspice in two forms: whole allspice berries and ground allspice. To give a unique flavor to meatloaf, use one teaspoon of allspice with two pounds ground meat. Allspice is also a delicious substitute for cinnamon in your favorite French toast or dessert recipe. Add a pinch to cooked squash or carrots for a delicious change of pace. When storing herbs and spices packaging is an important consideration. Plastic zip seal bags allow aroma and taste to escape and shorten the flavor life of your herbs and spices. We package our herbs and spices in food grade pet plastic jars. These clear, dense jars allow you to see your herbs and spices while still sealing in all the aroma and flavor so you get maximum life from your ingredients.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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