My Favorite Traditional French Crepe Mix, 16 oz

Composition

Composition unknown — our sources do not have it.

To make the crepes, add eggs, water and vanilla extract. 11 servings per container, which is 1 pound. Delicious for breakfast with fruit, or add savory ingredients like garlic, spinach, cheese and ham for a later meal. For dessert, add sauces and cream. Nutella and bananas on these crepes are divine!

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Compare

This feature is still in development.