Kikkoman Aji-Mirin Sweet Cooking Rice Wine 17 oz

Composition

Composition unknown — our sources do not have it.

Mirin, an essential ingredient in fine Japanese cuisine, is a sweet rice wine used as a seasoning and sweetener. During cooking, the alcohol evaporates, leaving a flavor and glaze that is uniquely Japanese. KIKKOMAN AJI MIRIN will give you the same flavor and glaze, plus a broadened spectrum of flavor enhancers for greater versatility. Use it for cooking teriyaki, sukiyaki, tempura or other Japanese delicacies.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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