Red Star Dry Yeast, 2 lb Pouch
Red star907 g
Composition
yeast (saccharomyces cerevisiae), sorbitan monostearate. mode d'emploi: mélanger la levure dans de l'eau chaude 90°f-110°f (32°c-43°c). laisser reposer 5 à 10 minutes. mélanger puis ajouter les autres ingrédients. ingredients: levure (saccharomyces cerevisiae), monostearate de sorbitan. modo de empleo: mezclar la levadura en agua caliente a 90°f-110°f (32°c-43°c). dejar reposar 5 a 10 minutos. revolver bien e incorporar los demás ingredientes. ingredientes: levadura (saccharomyces cerevisiae), monoestearato de sorbitán. (r manufactured for: lesaffre corporation milwaukee, wisconsin 53214 usa.
Red Star Active Dry Yeast is cake yeast in a semi-dormant state. The drying process in its manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Red Star Active Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 390 |
| Protein, g | 50 |
| Fat, g | 6 |
| Carbohydrate, g | 33 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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