Duck and orange terrine 180 g
Eat french food1 pcs
Composition
Composition unknown — our sources do not have it.
The company Roger Vidal, is a small family company (6 people on site), based in the South Aveyron. Butcher from father to son over many generations, Roger Vidal has created recipes which are the fruit of a special know-how coupled with the secrets of regional traditions. Roger Vidal pâtés and terrines owe their unique, refined taste to the very best choice of ingredients that go into their making. This is first and foremost due to a rigorous selection of their suppliers, based on confidence and on the quality of the selected products. Here you will discover a Duck and Orange Terrine, perfect a special meal. Composition : Duck Meat 25 %, pork fat, pork liver, poultry liver, eggs, candied orange peel, salt, milk proteins, pepper, aroma.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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