Annies Homegrown Natural Low Sodium Mac & Cheese, 6 oz (Pack of 12)

Composition

Organic pasta (organic wheat flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter, salt, cultured whole milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).

Annie's® Homegrown Classic Mild Cheddar Macaroni & Cheese.<br>Made with organic pasta.<br>Rabbit of approval.<br>25% less sodium than the leading brands.<br>100% real cheese.<br>Made with goodness!<br>No artificial flavors, synthetic colors or preservatives.<br>A good source of calcium & protein.<br>Cheese from cows not treated with the growth hormone, rBST.

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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