Kraft Philadelphia Soft Cheesecake Filling 24.3 oz - 6 Pack
Philadelphia689 g
Composition
Pasteurized Milk and Cream, Sugar, Whey Protein Concentrate, Whey, Modified Food Starch, Contains Less than 1% of Salt, Carob Bean Gum, Cheese Powder (Cultured Milk, Salt, Enzymes), Natural Flavor, Butter (Cream, Annatto), Lactic Acid, Corn Syrup Solids, Buttermilk, Nonfat Milk, Natamycin (a Natural Mold Inhibitor), Cheese Culture.
Kraft Philadelphia Soft Cheesecake Filling, 24.3 Ounce -- 6 per case. Ingredients: Cream cheese spread (pasteurized nonfat milk and milkfat, whey protein concentrate, cheese culture, salt, whey, stabilizers [xanthan and/or carob bean and/or guar gums], sorbic acid as a preservative, vitamin a palmitate), sugar, water, contains less than 1% of food starch-modified, cultured milk, xanthan gum, sorbic acid as a preservative, whey, butter, natural and artificial flavor, salt, yellow 5, yellow 6, enzymes. Contains: milk. Ingredients: CREAM CHEESE SPREAD [PASTEURIZED NONFAT MILK AND MILKFAT, WHEY PROTEIN CONCENTRATE, WHEY, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM, SORBIC ACID (AS A PRESERVATIVE), VITAMIN A PALMITATE], SUGAR, WATER, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 1\% OF CULTURED MILK, WHEY, NATURAL AND ARTIFICIAL FLAVOR, BUTTER, SALT, XANTHAN GUM, YELLOW 5, YELLOW 6, ENZYMES 1.512 Pound View Nutrition Fact
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 279 |
| Protein, g | 4.65 |
| Fat, g | 19.8 |
| Carbohydrate, g | 20.9 |
A dash means the value is missing from the source — it is not a zero.
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