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Butchers Selection 8 British Cumberland Sausages
butcher's selection454 g
Composition
Pork (72%) , Water , Rusk [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agent (Ammonium Carbonates)] , Seasoning [Salt, Stabiliser (Diphosphates), Herbs [Sage, Parsley], Spices [Black Pepper, Nutmeg, Pimento], Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Spice Extracts] , Sausage Casing [Beef Protein] .
SEASONED WITH CRACKED BLACK PEPPER AND HERB EXTRACTS.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 249 |
| Protein, g | 13.7 |
| Fat, g | 17.6 |
| Carbohydrate, g | 7.9 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
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Dietary properties
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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