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Hacho Miso, Aged and Fermented Soybeans, 12.1 oz (345 g)
  • Hacho Miso, Aged and Fermented Soybeans, 12.1 oz (345 g) — photo 2
  • Hacho Miso, Aged and Fermented Soybeans, 12.1 oz (345 g) — photo 3
  • Hacho Miso, Aged and Fermented Soybeans, 12.1 oz (345 g) — photo 4
  • Hacho Miso, Aged and Fermented Soybeans, 12.1 oz (345 g) — photo 5

Hacho Miso, Aged and Fermented Soybeans, 12.1 oz (345 g)

Eden

343 g

Barcode
24182120615
Barcode registered in
GS1 US

Composition

ORGANIC WHOLE SOYBEANS, WATER, SEA SALT, ORGANIC TOASTED BARLEY FLOUR, KOJI ASPERGILLUS ORYZAE.

Resealable Package Certified Organic Eden Foods Organic Quality Kosher Parve OCIA Certified EDEN Certified Organic Misos are made using whole foods, a natural koji fermentation process, traditional techniques and craftsmanship. EDEN Organic Hacho Miso is made from USA family farm grown organic soybeans and is aged for 3 years. Considered Japan's finest culinary treasure and heartiest miso. Its rich full-bodied flavor, deep chocolate color and mild salt taste make EDEN Organic Hacho Miso ideal for winter dishes. Enjoy in soups, casseroles, sauces, noodles, & stewed vegetables.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

  • Derived: vegetarian
  • Derived: lenten
  • Derived: lactose-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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