Idei pasta, wild yam soba, 8.8 oz bags (12 pack)

Composition

Composition unknown — our sources do not have it.

Rich, nourishing soba noodles traditionally crafted with buckwheat flour, whole wheat flour, a bit of fine sea salt and jinenjo, a wild Japanese yam that thrives in the mountains. A delicious, strengthening traditional healthy food. Ideal for making noodle sushi. A good source of protein.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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