Idei Udon Wheat Pasta, 8.8 oz bags (12 pack)

Composition

Composition unknown — our sources do not have it.

A traditionally crafted noodle made simply from hard red winter and spring wheat flour and fine sea salt. The most popular noodle in Japan, consistently rated 'ichi-ban' or number one. Similar in shape, texture and cooking time to linguini. Light refreshing and always satisfying. Ideal with a kombu/shoyu broth (dashi), with a dipping sauce or any way you enjoy pasta. Low fat and a good source of dietary fiber and protein.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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