Tuong Vi Sriracha Hot Chili Sauce 28oz
Huy fong794 g
Composition
Chili (83.23%), Sugar, Salt, Garlic (3.60%), Acetic Acid, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthan Gum. CONTAINS SULPHITE (SODIUM BISULFITE) INGR
Huy Fong - Sriracha Hot Chili Sauce
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 120 |
| Protein, g | 2 |
| Fat, g | 1 |
| Carbohydrate, g | 25 |
A dash means the value is missing from the source — it is not a zero.
Prices
| Norway | 88.11 NOK – 109.90 NOK | 2 shop(s) · Oct 2026 |
|---|
Prices from the shops we saw it in; promotions are left out.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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