Morton Tender Quick Meat Cure, 2 lb
Morton salt2000 ml
Composition
Salt, sugar, 0.5% sodium nitrate (preservative), 0.5% sodium nitrite (preservative), propylene glycol.
Morton Curing Salts are perfectly formulated. The Plain Sugar Cure Mix is for dry or sweet pickle curing of meat, game, poultry, salmon, and other fish. The Smoke Flavored is great for large cuts of meat like bacon and hams. Only for dry curing, not for making a pickling brine. The Tender Quick is a fast cure product used on meats, game, poultry, salmon, and other fish. Use as a dry cure or a pickling cure.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 0 |
| Protein, g | 0 |
| Fat, g | 0 |
| Carbohydrate, g | 0 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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