Salted Caramel Pastry

Composition

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Rapeseed Oil, Salted Caramel Sauce (9%), Toffee Icing (9%), Pasteurised Whole Egg, Toffee Pieces (1.5%), Palm Oil, Modified Maize Starch, Milk Proteins, Dried Skimmed Milk, Emulsifier (Soya Lecithins, Mono- and Di-Glycerides of Fatty Acids, Propane-1, 2-diol Esters of Fatty Acids, Lactic Acid Esters of Fatty Acids), Raising Agent (Potassium Carbonate, Disodium Diphosphate), Salt, Glucose Syrup, Dried Egg, Flavouring, Toffee Flavouring, Butteroil (Milk), Colour (Beta-Carotene), Salted Caramel Sauce contains: Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk, Water, Palm Oil, Salted Butter (Milk), Invert Sugar Syrup, Salt, Stabilisier (Pectin), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Toffee Icing contains: Sugar, Glucose Syrup, Palm Oil, Water, Preservative (Potassium Sorbate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Colour (Caramelised Sugar Syrup), Salt, Flavouring, Emulsifier (Soya Lecithins), Agar, Toffee Pieces contains: Sugar, Sweetened Condensed Milk, Glucose Syrup, Butter (Milk), Emulsifier (Soya Lecithins), Salt, Toffee Flavouring contains: Propylene Glycol, Water, Flavouring

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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