Lindt Master Chocolatier Collection

Composition

Sugar, Cocoa Butter, Cocoa Mass, Anhydrous Milkfat, Lactose (from Milk), Whole Milk Powder, Hazelnut Praline (Hazelnuts, Sugar), Vegetable Fats (Coconut, Palm), Hazelnuts, Almonds, Invert Sugar, Glucose Syrup, Skimmed Milk Powder, Stabilizer (Wheat and Maize Sorbitol), Caramel Pieces (Sugar, Lactose (from Milk), Anhydrous Milkfat, Skimmed Milk Powder, Emulsifier (Rapeseed Lecithin), Salt, Natural Flavour), Feuillantine (Sugar, Wheat Flour, Anhydrous Milkfat, Whey Powder, Barley Malt Extract, Raising Agent (Sodium Bicarbonate)), Emulsifier (Soya Lecithin), Broken Wafers (Rice and Wheat Flours, Sugar, Raising Agent (Sodium Bicarbonate), Palm Oil), Milky Meringue (Sugar, Wheat Starch, Milk Proteins), Raspberry Juice Concentrate, Barley Malt Extract, Crisped Cereal (Wheat Flour, Sugar, Wheat Malt, Emulgator (Rapeseed Lecithin), Raising Agent (Sodium Bicarbonate), Salt, Flavouring), Crumbled Biscuit (Wheat Starch, Sugar, Palm Oil, Glucose, Raising Agents (Ammonium and Sodium Bicarbonates), Milk Protein), Mascarpone, Flavouring (Egg, Vanilla), Natural Coffee Flavour, Orange, Natural Raspberry Flavour, Fleur de sel (Sea Salt), Apple, Natural Flavours, Pineapple Fibres, Natural Bourbon Vanilla Bean, Honey, Preservative (Sorbic Acid), Milk Protein, Acidulant (Citric Acid), Thickeners (Sodium Alginate, Calcium Orthophosphate), Flavouring, Colour (Paprika Extract), Stabilizer (Disodium Phosphate), Food Transfer (Cocoa Butter, Food Colours (Iron Oxides and Hydroxides, Paprika Extract, Titanium Dioxide)), Milk Chocolate contains: Cocoa Solid 30% minimum, Milk Solid 20% minimum, Dark Chocolate contains: Cocoa Solid 44% minimum, White Chocolate contains: Cocoa Solid 30% minimum

.

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

Compare

This feature is still in development.