Lindt Master Chocolatier Collection

Composition

Sugar , Cocoa Butter , Cocoa Mass , ANHYDROUS MILKFAT , WHOLE MILK POWDER , LACTOSE (from MILK) , HAZELNUT Praline (Hazelnuts, Sugar) , Invert Sugar , Vegetable Fats (Coconut, Palm) , Glucose Syrup , HAZELNUTS , ALMONDS , SKIMMED MILK POWDER , Stabilizer (WHEAT and Maize SORBITOL) , Emulsifier (SOYA LECITHIN) , Caramel Pieces (Sugar, LACTOSE (from MILK), ANHYDROUS MILKFAT, SKIMMED MILK POWDER, Emulsifier (Rapeseed Lecithin), Salt, Natural Flavour) , Feuillantine (Sugar, WHEAT FLOUR, ANHYDROUS MILKFAT, WHEY POWDER, BARLEY MALT EXTRACT, Raising Agent (Sodium Bicarbonate)) , Broken Wafers (Rice and WHEAT FLOURS, Sugar, Raising Agent (Sodium Bicarbonate), Palm Oil) , BARLEY MALT EXTRACT , Fleur de Sel (Sea Salt) , Milky Meringue (Sugar, WHEAT STARCH, MILK PROTEINS) , Raspberry Juice Concentrate , Natural Flavours , Crisped Cereal (WHEAT FLOUR, Sugar, WHEAT MALT, Emulgator (Rapeseed Lecithin), Raising Agent (Sodium Bicarbonate), Salt, Flavouring) , Crumbled Biscuit (WHEAT STARCH, Sugar, Palm Oil, Glucose, Raising Agents (Ammonium and Sodium Bicarbonates), MILK PROTEIN) , Orange , Flavouring (Egg, Vanilla) , MASCARPONE , Apple , Natural Raspberry Flavour , Natural Coffee Flavour , Pineapple Fibres , Natural Bourbon Vanilla Bean , Honey , Preservative (Sorbic Acid) , Thickeners (Sodium Alginate, Calcium Orthophosphate) , Flavouring , MILK PROTEIN , Acidulant (Citric Acid) , Stabilizer (Disodium Phosphate) , Food Transfer (Cocoa Butter, Food Colours (Iron Oxides and Hydroxides, Paprika Extract, Titanium Dioxide)) , May contain other Nuts , Milk Chocolate contains: Cocoa Solid 30% minimum, Milk Solid 20% minimum , Dark Chocolate contains: Cocoa Solid 44% minimum , White Chocolate contains: Cocoa Solid 30% minimum .

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Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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