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Lindt Excellence Swiss Dark Chocolate 85% 100g

Lindt Excellence Swiss Dark Chocolate 85% 100g

Линдт

750 ml

Barcode
3046920028363
Country
FR
Manufacturer
Франция
Shelf life
450 days

Composition

Cocoa Mass , Fat Reduced Cocoa , Cocoa Butter , Demerara Sugar , Natural Bourbon Vanilla Beans , Cocoa Solids 85% min .

Luxuriously smooth. Deliciously intense. Extra fine dark chocolate Excellence 85% cocoa. An intensely flavoured fine dark chocolate with a strong aroma and full-bodied cocoa taste which is perfectly balanced, being neither bitter nor overpowering. Enliven your senses with the ultimate chocolate luxury, Lindt Excellence. With this range you will discover the expertise and craftsmanship of our Master Chocolatiers in blending the most aromatic cocoa beans with the finest ingredients to create a rich and refined chocolate of intense flavour and elegant texture.

Nutrition per 100 g/ml

Nutrition per 100 grams or millilitres
ValueAmount
Energy, kcal530
Protein, g13
Fat, g49
Carbohydrate, g8

A dash means the value is missing from the source — it is not a zero.

Allergens

  • May contain traces: Wheat
  • May contain traces: Milk
  • May contain traces: Peanuts
  • May contain traces: Soy
  • May contain traces: Almonds
  • May contain traces: Hazelnuts
  • May contain traces: Walnuts
  • May contain traces: Cashews
  • May contain traces: Macadamia
  • May contain traces: Brazil nuts
  • May contain traces: Pecans
  • May contain traces: Sesame

Declared by the manufacturer in supplier data. An allergen missing from this list was not declared — that is not the same as it being absent. Check the pack label.

Specifications

Organic
No
Suitable for vegans
Yes
Suitable for vegetarians
Yes
Storage temperature
+18 (+/-3) °C
Relative humidity
75 %

Declared by the manufacturer in supplier data, not derived by us from the composition.

Dietary properties

  • Derived: vegetarian
  • Derived: gluten-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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