Sara Lee Danish Cream Cheese, 2.25 oz - 24 Case

Composition

Composition unknown — our sources do not have it.

Sara Lee Creamy Cheese Danish, 2.25 Ounce -- 24 per case. Made with premium ingredients for excellent taste and appearance. ENRICHED BLEACHED FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE [PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE], NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, VEGETABLE OIL (SOYBEAN AND PALM OILS), HIGH FRUCTOSE CORN SYRUP, EGGS, MONO- AND DIGLYCERIDES, CONTAINS 2\% OR LESS OF EACH OF THE FOLLOWING, MALTODEXTRIN, YEAST, CORN SYRUP, MODIFIED CORN STARCH, SALT, WHEAT STARCH, DEXTRIN, GLYCERIN, CITRIC ACID, GUAR GUM, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), VANILLIN (ARTIFICIAL FLAVOR), SOY LECITHIN, LACTIC ACID, DEXTRIN, ENZYMES, TITANIUM DIOXIDE (COLOR), WHEY, SULFITING AGENTS, SOY FLOUR, Individually Wrapped View Nutrition Fact

Nutrition per 100 g/ml

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