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White Continental Roll
Composition
Wheat Flour, Water, Wheat Gluten, Rye Flour, Yeast, Fermented Rye, Salt, Flour Treatment Agent (Ascorbic Acid), Emulsifiers (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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