Tesco Free Range Egg Mayonnaise Sandwich
Composition
White Bread, Free Range Egg Mayonnaise, Free Range Hard Boiled Egg (20%), White Bread contains: Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Palm Oil, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Wheat Protein, Soya Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Free Range Egg Mayonnaise contains: Free Range Hard Boiled Egg, Rapeseed Oil, Water, Pasteurised Egg Yolk, Spirit Vinegar, Salt, White Pepper, Sugar, Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Compare
This feature is still in development.