Step 6 Chocolate Renewal
Composition
Brioche 72%: Wheat Flour 35%*, Sugar - Leaven 11%* (Wheat Flour 6%)*, Water, Salt) - Eggs 9%* - Rapeseed Oil - Yeast - Concentrated Butter (Milk) - Emulsifier: Mono and Diglycerides of Fatty Acids - Salt - Thickener: Carob Germ Flour - Psyllium Fibre - Wheat Gluten - Broad Bean Flour - Antioxidant: Ascorbic Acid - Milk Proteins (*Total % of the Brioche), Chocolate and Hazelnut Filling 28%: Glucose-Fructose Syrup - Sugar - Water - Chocolate 16%** (Sugar, Cocoa Powder, Cocoa Mass, Cocoa Butter, Lactose, Emulsifier: Soya Lecithin) - Hazelnuts 3%** - Thickener: Modified Starch - Whole Milk Powder - Vegetable Fat (Palm Kernel) - Emulsifier: Soya Lecithin - Flavouring (**Total % of the filling)
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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