Pol Roger Brut Reserve Vintage 75 cl

Composition

Composition unknown — our sources do not have it.

On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. <br><br>On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement ageing so it is ready to drink upon release but cellaring for a few years will reveal greater depths. <br><br>The aperitif champagne par excellence but one which has sufficient backbone to be drunk with fish and even spicy dishes.<br><br>Brut Reserve is blended from 30 still base wines from different vineyards, different vintages and the three main grape varieties which dominate the champagne region: Pinot Noir contributes body, depth of character and life-extending tannins and comes from the villages of the Montagne de Reims - Verzy, Verzenay, Mailly, Ambonnay, Mardeuil and Louvois; Chardonnay provides the lightness, elegance and finesse and is drawn from Epernay itself and the villages of the Cote des Blancs - Cuis, Oiry, Oger, Vertus, Moussy and Chouilly; Pinot Meunier supplies youthful freshness, vigour and plump character with the grapes coming from the Vallee d'Epernay - Vincelles, Venteuil, Troissy, Damery, Vandieres, Brugny, Chavot, Monthelon and Pierry.<br><br>Grape: 33% Pinot Noir, 34% Chardonnay, 33% Pinot Meunier.

Nutrition per 100 g/ml

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