Tesco Finest Christmas Belgian Chocolate Fruit Collection 200G
200 g
Composition
Orange Peel half coated with Dark Chocolate (35%), Medjool Date dipped in White Chocolate (21%), Apricot dipped in Dark Chocolate (15%), Apricot dipped in White Chocolate (15%), Medjool Date dipped in Dark Chocolate (14%), Orange Peel half coated with Dark Chocolate contains: Orange Peel (Orange Peel, Sugar, Glucose-Fructose Syrup, Citric Acid, Preservative (Sulphur Dioxide)) and Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Glazing Agents (Shellac, Tapioca Starch), Emulsifier (Sunflower Lecithin), Flavouring (Vanilla)), Medjool Dates dipped in White Chocolate contains: Date and White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Glazing Agents (Shellac, Tapioca Starch), Emulsifier (Sunflower Lecithins), Flavouring (Vanilla)), Apricot dipped in Dark Chocolate contains: Apricot (Apricot, Preservatives (Sulphur Dioxide, Potassium Sorbate)) and Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Glazing Agents (Shellac, Tapioca Starch), Emulsifier (Sunflower Lecithin), Flavouring (Vanilla)), Apricot dipped in White Chocolate contains: Apricot (Apricot, Preservatives (Sulphur Dioxide, Potassium Sorbate)) and White Chocolate (Sugar Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Glazing Agnets (Shellac, Tapioca Starch), Emulsifier (Sunflower Lecithin), Flavouring (Vanilla)), Medjool Date dipped in Dark Chocolate contains: Date and Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Glazing Agents (Shellac, Tapioca Strach), Emulsifier (Sunflower Lecithin), Flavouring (Vanilla)), Dark Chocolate contains: Cocoa solids 50% minimum, White Chocolate contains: Milk solids 14% minimum
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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