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Duck with Porcini Mushrooms Pâté (130 g)
conserverie quatrefages1 pcs
Composition
Composition unknown — our sources do not have it.
Delicious duck terrine flavoured with cepes mushrooms and produced in the Aveyron region of France. The 130g supplied in the easy ring-pull can will provide sufficient for an aperitif for 3/4 persons. Best before date is June 2019.
Nutrition per 100 g/ml
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