In operation for over 150 years, Connétable is one of the oldest canneries in the world. A tradition of quality has remained with the family run company through generations even to this day with every fish being gutted by hand to maintain its flavour before being carefully hand packed, Connétable combine both traditional and modern methods of manufacturing through the production. A variety of tinned fish in attractive packaging is available including sardines, tuna, mackerel, anchovy, trout and salmon. Connétable is certified by the Marine Stewardship Council meaning all their products are sustainable and benefits the marine environment whilst also providing great quality food.
Cooked in olive oil and spices, these MSC mackerel fillets are fully prepared and fitted by hand. A guarantee of freshness and quality for this classic recipe and simple. An excellent preparation to accompany potato pie with tomato or vegetable gratin.
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