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Berthaut Epoisses 250g
berthaut250 g
Composition
Composition unknown — our sources do not have it.
Gloriously sticky. Pungent with an abundantly fruity tang Made in the small village of Époisses in Burgundy. The rind of this cheese is washed over and over again in Marc de Bourgogne. The cheese has an extraordinary complex flavour, yet is more mellow than its pungent aroma suggests
Nutrition per 100 g/ml
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