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Comtes Provence Apricot and Almond Reserve 340g
340 g
Composition
Apricot (56%), Cane Sugar, Flaked Almonds (0.9%), Acidifying Agent: Concentrated Lemon Juice, Gelling Agent: Fruits Pectin, Almond Flavouring, Prepared with 65g of Fruits per 100g, Total Sugar content: 56g per 100g
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
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Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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