Valrhona Guanaja 70 Percent Dark Chocolate Bag with Beans 1 kg

Composition

Composition unknown — our sources do not have it.

These dark cooking chocolate beans were specifically designed for pastry-making and their size and shape make them easy to measure and melt. They are made from guanaja cocoa beans and contain 70% of cocoa which give them a bittersweet note. Whether you want to make chocolate mousses or cakes they will help you create delightful recipes to surprise, impress and treat the people you care about.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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