Valrhona Praline Baking Paste Dessert - Almond and Hazelnut 50% 300g
Valrhona300 g
Composition
Composition unknown — our sources do not have it.
This praline paste from Valrhona is made from richly flavoured Italian hazelnuts and Spanish almonds. They are roasted, ground and caramelised to form a fine, homogenous praline paste. The products is ideal for use in chocolate making, dessert and baking such as truffles, flavouring chocolate, choux pastry or Paris Brest, a circular choux bun topped with slivered almonds and filled with praline cream. You can also mix this praline paste with some melted milk chocolate and feuilletine to make a fabulously crunchy base for layered cakes.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Related products
From the same brand
Compare
This feature is still in development.