Valrhona Praline Baking Paste Dessert - Almond and Hazelnut 50% 300g

Composition

Composition unknown — our sources do not have it.

This praline paste from Valrhona is made from richly flavoured Italian hazelnuts and Spanish almonds. They are roasted, ground and caramelised to form a fine, homogenous praline paste. The products is ideal for use in chocolate making, dessert and baking such as truffles, flavouring chocolate, choux pastry or Paris Brest, a circular choux bun topped with slivered almonds and filled with praline cream. You can also mix this praline paste with some melted milk chocolate and feuilletine to make a fabulously crunchy base for layered cakes.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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