Chaloner Tapenade Selection (pack of 3)

Composition

Composition unknown — our sources do not have it.

The tapenades in the Chaloner range are made from our finest olives, mixed with an exceptional selection of other ingredients. <br> <br> Traditional Black Olive Tapenade <br> Our traditional olive paste consists of a variety of different ingredients with olives and capers at its core. This traditional tapenade is perfect as a topping to pasta - just add a spot of freshly ground Pecorino or Romano cheese. <br> <br> Green Olive & Almond Tapenade <br> With a base of toasted almonds, olive oil, capers, anchovies, wine vinegar, lemon zest and balsamic vinegar. Spread thinly onto Parma Ham slices and wrap around steamed asparagus spears - serve straight away! <br> <br> Sundried Tomato Tapenade <br> Sundried tomatoes, gherkins, basil, wine vinegar, capers and garlic, less than 1% sugar, salt and pepper. Serve on crostini made from thinly sliced leftover French bread drizzled with Extra Virgin Olive Oil and a sprinkle of sea salt then browned under a grill.

Nutrition per 100 g/ml

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