Duck Confit 2 Legs - Premium Confit 750 Grs

Composition

Composition unknown — our sources do not have it.

Duck Confit (Confit de canard) is a speciality of South West France. The Confit is prepared in a centuries-old process of preservation that consists of salt curing a piece of meat and then poaching slowly and for a long time in its own fat. To serve the confit it simply needs to be reheated in a hot oven until the skin is brown and crispy. Use the leftover fat to roast some potatoes and garlic as an accompaniment.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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