J. Leblanc Tarragon Vinegar (500 ml)

Composition

Composition unknown — our sources do not have it.

Made with fine white wine vinegar and freshly picked tarragon which gives it a distinctly herbal edge. Tarragon vinegar is used to add flavour to cooked vegetables, such as green beans. This superb French vinegar is ideal for use in salads with green onions and sautéed potatoes or it can be used for a Bearnaise sauce. It can also be used with beef, pork, poultry or fish.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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