Red Bean Mill Oat Fiber Gluten, 22g

Composition

Composition unknown — our sources do not have it.

<b> Gluten-free Oats for Baking </b><br><p> Bob's Red Mill Gluten Free Oat Flour is a great way to add nutritional value and taste of oats to your baked goods. It has a pleasant flavor and very healthy for kids too. You can replace some percent of your flour in the recipes with gluten free oat flour and make them more nutritious. It can add protein and dietary fiber to your recipes with great taste. </p><ul><li>Rich in protein and fiber </li><li>100% natural ingredients</li><li>Gives a pleasant flavor to baked goods</li></ul><p> Bob's Red Mill Gluten Free Oat Flour is made from oats grown on dedicated clean oat-fields. The product is also gluten free and a very good source of fiber and protein. It imparts whole grain flavor to every recipe and boosts the nutrition value to be enjoyed by the whole family together without any gluten. </p><br><b>Just For You: </b> For gluten sensitive people<br><br><b> Essential Elements: </b>This flour is made from whole grain oats for a fiber-rich and healthy diet. <br><br><b>Free of: </b> Trans fat, sugars, cholesterol and sodium<br><br>

Nutrition per 100 g/ml

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