Bobs Red Mill Whole Grain Oat Flour - 400g

Composition

Composition unknown — our sources do not have it.

<p>For over three decades, Bob has been committed to providing people everywhere with the best quality foods available.  His passion for health and belief in taking care of one another is as strong today as it was when he first started the business with his wife, Charlee, all those years ago. Bob plays a fundamental role in the daily operations of the business in Milwaulkee, Oregon, and his enthusiasm and 'honest-to-goodness' approach are shared with every of one his employees. It's this passion for providing the very best nutritional whole grains that has helped make Bob's Red Mill the leading name in health foods.</p> <p>The edible part of every whole grain is known as the kernel and is made up of three major parts: the bran, the germ and the endosperm. Processed grains lack the bran and germ, which are removed during the milling process. The remaining endosperm is what creates a flour’s smooth texture and longer shelf life. Without the bran and germ, the flour is void of the dietary fiber, iron, and B vitamins.  Whole grains, on the other hand, include all three parts of the kernel and provide the body with nutrients like fiber, complex carbohydrates, vitamins, minerals, fatty acids and antioxidants. Now that you know the difference, it's easy to see why Bob only uses whole grains.</p> <p>Bob's Gluten Free Oat Flour is milled from the purest gluten free oats grown by over 200 farmers on clean, dedicated oat-growing fields. This whole grain flour is excellent for adding to gluten free baked goods to impart a true oat flavour and wholesome nutrition. The flour is milled and packaged in Bob's Red Mill 100% gluten free facility and tested for gluten to ensure purity.</p>

Nutrition per 100 g/ml

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