King Arthur Flour Vietnamese Cinnamon

Composition

Composition unknown — our sources do not have it.

Specially imported ground cinnamon from Vietnam is considered by many to be the world's finest cinnamon, demanded by savvy cooks and bakers everywhere. It is ground from dried, cultivated bark of cinnamon cassia and is sweeter, more aromatic and more powerful than most cinnamon found in the supermarket. The high oil content of Vietnamese cinnamon allows the flavor to spread throughout your baked goods, giving them superior taste. A product of Vietnam.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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