Nishiki Rice 10 kg
Nishiki10000 g
Composition
Composition unknown — our sources do not have it.
Ingredient: Rice Product of USA Cooking Direcctions: Combine 1 cup Nishiki Rice and 1.25 cups water in medium saucepan. Bring to a boil; reduce heat to low and simmer, covered 20 minutes, or until moisture is absorbed. Remove from heat; let stand covered 10 minutes before serving. Makes about 2.5 cups cooked rice. Note: If using electric rice cooker, combine 1 cup Nishiki Rice and 1.25 cups water in electric rice cooker pot. Continue as directed by rice cooker manufacturer.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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