Coppenrath & Wiese Whirlwind Toffee Cheesecake 405g
405 g
Composition
Sugar, Wheat Flour, Vegetable Margarine (Vegetable Fat (Palm, Coconut), Vegetable Oil (Rapeseed), Water, Emulsifier Mono- and Diglycerides of Fatty Acids), Low Fat Soft Cheese (Milk) (13%), Cream (11%), Yoghurt (11%), Toffee Sauce (8%) (Sugared Skimmed Condensed Milk, Sugar, Glucose-Fructose Syrup, Water, Butterfat, Maize Starch, Gelling Agent Pectin), Whole Egg, Wheat Starch, Water, Waxy Maize Starch, Skimmed Milk Powder, Egg White Powder, Invert Sugar Syrup, Raising Agent (Sodium Carbonate, Sodium Citrates, Ammonium Bicarbonate), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Compare
This feature is still in development.