Bahlsen Choco Leibniz White
bahlsen125 g
Composition
Sugar , Wheat Flour , Cocoa Butter , Palm Oil , Whole Milk Powder , Glucose Syrup , Clarified Butter , Low Fat Cocoa Powder (1.1%) , Emulsifier: Lecithins (Soya) , Salt , Raising Agents: Sodium Carbonates, Diphosphates , Skimmed Milk Powder , Flavouring , Acidulant: Citric Acid , Starch (Wheat) , Hen's Egg Yolk Powder .
Did you know... Hermann Bahlsen first launched products in Germany with English names. Due to the difficulties of pronunciation, words such as cakes became known as Keks, which have since become the generic German word for crunchy, sweet biscuits. Find out more of our history at www.bahlsen.co.uk Find us on Facebook: www.facebook.com/bahlsenbiscuits
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 5 |
| Fat, g | 25 |
| Carbohydrate, g | 65 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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