HiPP Organic Parsnip, Celery, Carrot and Bake

Composition

Vegetables* (49%) [Carrots* (30%), Parsnips* (8%), Onion*, Celeriac* (4%), Ground Lentils*], Water, Cooked Egg Pasta* (Durum Wheat* with Egg*) (10%), Rapeseed Oil* (2.4%), Amaranth Flour‡ (2%), Vinegar*, Herbs* (Lovage*), *Organic, ‡Amaranth is an ancient grain cultivated by the Incas for its valuable nutritional properties

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

• Derived: vegetarian
• Derived: lactose-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

Compare

This feature is still in development.