Progresso Italian Bread Crumbs

Composition

Bread Crumbs (Enriched WHEAT Flour, Malted BARLEY Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup*, Corn Syrup*, Partially Hydrogenated Vegetable Oil (Soybean* and Cottonseed and Corn* and Canola), Water, Salt, Yeast, Honey, Molasses, Sugar, WHEAT Gluten, WHEY, SOY Flour, Whole WHEAT Flour, RYE Flour, Corn Flour*, Oat Bran, Corn Meal*, Rice Flour, Potato Flour, Butter (MILK, Salt), Mono and Diglycerides, Sodium and Calcium Stearoyl Lactylate, SOY Lecithin, Calcium Carbonate, Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vinegar, Nonfat MILK, ButterMILK, Lactic Acid, Calcium Propionate and Potassium Sorbate, SESAME SEEDS, Oat Flour, Salt, Dried Parsley, Mixed Spices, Onion Powder, Garlic, Natural Flavor, Pasteurised Egg White, Sunflower Seeds, *Genetically Modified, Contains GLUTEN, MILK, SOY, EGG, SESAME

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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