
Progresso Italian Style Bread Crumbs, 40 oz (3 ct)
Progresso3 pcs
Composition
Breadcrumbs (enriched flour [wheat flour, malted barley, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, corn syrup, vegetable oil [soybean and/or cottonseed and/or corn and/or canola oils]. contains 2% or less of: salt, yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, white corn flour, oat bran, rice flour, potato flour, butter, dough conditioners [mono - and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate], yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], distilled vinegar, nonfat milk, buttermilk, lactic acid, calcium propionate [preservative], potassium sorbate [preservative], sesame seeds, sunflower seeds, egg), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, parsley*, spice, onion powder, garlic, natural flavor. *dried
Progresso Italian Style Bread Crumbs can be used in any recipe and will add Italian spices and seasonings to a favorite dish. Today, more than 100 years after Giuseppe Uddo’s first journey to America, Progresso keeps finding new ways to deliver quality meals that match the unique needs of individuals and families. Progresso, a trusted source in superior foods.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 393 |
| Protein, g | 14.3 |
| Fat, g | 5.36 |
| Carbohydrate, g | 71.4 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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