Jason Breadcrumbs, Simple Panko, 8 oz

Composition

Composition unknown — our sources do not have it.

Bread Crumbs Panko. Bread Crumbs are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods, and making a crisp and crunchy coating for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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