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Roland Anchovy Fillet in Oil, 14 oz Can (Pack of 2)
roland2 pcs
Composition
Composition unknown — our sources do not have it.
Roland Anchovies have a distinct flavor and are useful as a flavoring ingredient The anchovies are cleaned and packed in barrels layered in salt and weighted They are cured for up to 6 months, then trimmed, and packed in aluminum easy open tins with olive oil
Nutrition per 100 g/ml
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