Roland Israeli Couscous with Porcini, 6.3 oz, pack of 6

Composition

Composition unknown — our sources do not have it.

All natural. Ready in 15 minutes. Simply add water heat serve. Also known as Pearl Couscous Israeli Couscous is made of wheat flour and toasted in special ovens to retain its shape and delectably chewy texture when cooked. Roland Porcini Mushroom Israeli Couscous is blended with the delightfully woodsy flavor of porcini mushrooms. Enjoy Roland Porcini Mushroom Israeli Couscous as an accompaniment to meat chicken or seafood or eat alone as a satisfying and hearty vegetarian entree. Roland Specialty Foods.Features. Capacity - 6.3 oz.. Pack Size - 6.. Dimension - 11.88 x 9.38 x 7.68 in.. Item Weight - 3 lbs.IngredientsIsraeli Couscous Wheat Flour Contains Gluten Maltodextrin Sea Salt Onion and Garlic Powder Mushroom Extract Dehydrated Porcini Mushrooms Yeast Extract Spices.DirectionsCooking 1. In a 1 quart saucepan bring 1-14 cups of water and 1 tbsp. of olive oil to a boil. 2. Stir in entire contents of package. 3. Cover and reduce to a simmer for 10 mins or until most of the liquid is absorbed stirring frequently. 4. Remove from heat and let stand covered for 5 mins. before serving.

Nutrition per 100 g/ml

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