
Napoleon Anchovies in Olive Oil, 3.5 oz Jar
Morton & bassett99 g
Composition
ANCHOVIES (FISH (WILD CAUGHT)), OLIVE OIL, SALT
Their roles in anchoyade, or puree of anchovy, olive oil and vinegar, and tapenade, the mixture of olives, anchovies, capers and lemon juice, are but two examples of the key part that anchovies play in French and Mediterranean cooking.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 233 |
| Protein, g | 26.7 |
| Fat, g | 13.3 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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