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Napoleon Anchovies in Olive Oil, 3.5 oz Jar
morton & bassett99 g
Composition
Composition unknown — our sources do not have it.
Their roles in anchoyade, or puree of anchovy, olive oil and vinegar, and tapenade, the mixture of olives, anchovies, capers and lemon juice, are but two examples of the key part that anchovies play in French and Mediterranean cooking.
Nutrition per 100 g/ml
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