Kens Steak House Caesar Cream Sauce 16 oz, 2 pcs

Composition

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Low Carb Crockpot Creamy Chicken Low carb and very yummy! If you aren't watching carbs, serve over rice or noodles. Minutes to Prepare: 15 Minutes to Cook: 300 Number of Servings: 8 Ingredients ~3 lbs raw boneless, skinless chicken breast, cut in large chunks ~2 cups fresh mushrooms, sliced ~1 (8 oz) bottle Ken's Steak House Creamy Caesar Dressing ~4 ounces Neufchatel cheese (low-fat cream cheese) ~1 can (10.75 oz) cream of chicken soup (Low Sodium if you like) ~8 oz part skim mozzarella cheese, shredded Pour bottle of Caesar dressing into crock pot. Add chicken breast chunks and mushrooms, stir to coat, cover. Cook on high for about 4 1/2 hours. (There will be lots of liquid in crock pot at this point and you may remove about one cup of it if a thicker consistency is desired, but the next few ingredients will thicken it rather nicely.) In bowl, mix together cream of chicken soup and softened cream cheese. Stir soup/cream cheese mixture into chicken in crock pot gently. Add mozzarella cheese, stir gently. Cook another 1/2 hour until cheese is melted and mixture is hot.

Nutrition per 100 g/ml

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