Kens Steak House Caesar Cream Sauce 16 oz, 2 pcs

2 pcs

Barcode: 41335001768
Barcode registered in: GS1 US

Composition

soybean oil, water, distilled vinegar, egg yolk, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt, contains less than 2% of olive oil, garlic, sugar, lemon juice concentrate, spice, natural flavor, egg, titanium dioxide (color), onion,* xanthan gum, potassium sorbate and sodium benzoate (preservatives), propylene glycol alginate, molasses, lactic acid, corn syrup, caramel color, garlic, *calcium disodium edta (to protect flavor), tamarind, celery seed, anchovies, maltodextrin,

Low Carb Crockpot Creamy Chicken Low carb and very yummy! If you aren't watching carbs, serve over rice or noodles. Minutes to Prepare: 15 Minutes to Cook: 300 Number of Servings: 8 Ingredients ~3 lbs raw boneless, skinless chicken breast, cut in large chunks ~2 cups fresh mushrooms, sliced ~1 (8 oz) bottle Ken's Steak House Creamy Caesar Dressing ~4 ounces Neufchatel cheese (low-fat cream cheese) ~1 can (10.75 oz) cream of chicken soup (Low Sodium if you like) ~8 oz part skim mozzarella cheese, shredded Pour bottle of Caesar dressing into crock pot. Add chicken breast chunks and mushrooms, stir to coat, cover. Cook on high for about 4 1/2 hours. (There will be lots of liquid in crock pot at this point and you may remove about one cup of it if a thicker consistency is desired, but the next few ingredients will thicken it rather nicely.) In bowl, mix together cream of chicken soup and softened cream cheese. Stir soup/cream cheese mixture into chicken in crock pot gently. Add mozzarella cheese, stir gently. Cook another 1/2 hour until cheese is melted and mixture is hot.

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