Ortega Flour Tortillas, 14.3 oz (12 pack)
Ortega405 g
Composition
Enriched Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Interesterified Soybean Oil, Contains 2% Or Less Of Sodium Aluminum Phosphate, Potassium Bicarbonate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Ammonium Glutamate, Enzymes, Salt, Mono - and Diglycerides, Hydrogenated Vegetable Oil, Carboxymethylcellulose, Potassium Sorbate, Calcium Propionate, Fumaric Acid, Sodium Metabisulfite
Use Ortega flour tortillas with eggs for a zesty breakfast, with your favorite sandwich ingredients for a yummy wrap, or with your favorite taco, fajita or burrito fillings for a hearty and great tasting dinner that the whole family will enjoy.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 300 |
| Protein, g | 7.5 |
| Fat, g | 5 |
| Carbohydrate, g | 55 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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